"Sauce that's as healthy as it is delicious." - The Boston Globe
Our OG pasta sauce all jazzed up. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.
If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take. Simmer with seafood, blend with broth for a soup, or make any box of pasta feel like a luxe treat
